It would be nice to be a wine expert in 24 hours, but even with this excellent book, I’m not likely to achieve it. Continue reading “24 HOUR WINE EXPERT Jancis Robinson”
Cider is a fraught voyage of extremes. Continue reading “THISTLY CROSS Original Cider”
Sadly, you can’t go to Edinburgh’s Barioja any more.
It was in Barioja I learned to love Spanish food. Continue reading “BARIOJA”
One of my favourite places in Edinburgh is Teuchter’s Landing, down in Leith, near Rennie’s Isle. Continue reading “Teuchter’s Landing”
Choosing a main cooking knife is a serious business – even for amateurs like me. Continue reading “HENCKELS 4 Star”